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Raspberry Crisp Recipe

My raspberry patch keeps my family well supplied with luscious treats in summer. We enjoy these beautiful sweet berries in many desserts, including this one.—Patricia Staudt, Marble Rock, Iowa
TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:6 servings


  • 4 cups fresh or frozen raspberries
  • 1/3 cup sugar
  • 1/3 cup plus 3 tablespoons all-purpose flour, divided
  • 3/4 cup quick-cooking oats
  • 1/3 cup packed brown sugar
  • 1/4 cup cold butter, cubed


  • 1. In a large bowl, gently toss raspberries with sugar and 3 tablespoons flour. Transfer to a greased 9-in. square baking dish.
  • 2. In another large bowl, combine the oats, brown sugar and remaining flour; cut in butter until the mixture resembles coarse crumbs. Sprinkle over berries.
  • 3. Bake at 350° for 30 minutes or until golden brown. Yield: 6 servings.

Nutritional Facts

1 each: 274 calories, 9g fat (5g saturated fat), 20mg cholesterol, 82mg sodium, 47g carbohydrate (27g sugars, 7g fiber), 4g protein.

Reviews for Raspberry Crisp

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WinnieW User ID: 5670469 23789
Reviewed Jul. 19, 2014

"Raspberries were on sale the other day, and I bought some to use in this recipe. I used only half the sugar and half the brown sugar, and still had great results. I also prepared it ahead of time so that I could just pop it in the oven in the evening. Will make again."

TheFamilyChef User ID: 5439353 82717
Reviewed Sep. 29, 2013

"This was a huge hit with my kids. We had it with ice cream."

pvisaya User ID: 3715652 48484
Reviewed Jul. 28, 2012

"This is scrumptious! The first time I made it per recipe. Today I made it using combination of raspberries, blueberries, and blackberries, and sprinkled cinnamon on top. YUM!"

Chevre User ID: 4095455 29314
Reviewed Jun. 10, 2012

"This is just the perfect way to use our berries! It doesn't have too many calories for a dessert, and has whole grain. I used honey in place of the white sugar - we have our own bees and I try to substitute whenever possible. It was excellent - thank you for submitting the recipe!"

Budzmom User ID: 1014063 22357
Reviewed Jun. 27, 2010

"I made this using great big blackberries I got at the farmers market. it was so good, and so easy....the kids made sure I put this recipe in my box so I could make it again!!"

skymom747 User ID: 1717371 23783
Reviewed Jun. 27, 2010

"Very quick and easy recipe!! So delicious - everyone loved it."

cc23 User ID: 1543648 65169
Reviewed Sep. 9, 2008

"I prepared this Raspberry Crisp recipe because I like the oats, brown sugar, and margarine topping. It was very tasty and quick to make."

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