Raspberry Cream Recipe
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Raspberry Cream Recipe

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I HAVE a passion for trying new recipes, the kind that bring joy to my eyes as well as my stomach! I discovered this recipe over 40 years ago. It's a very refreshing summer dessert. If you need a great-looking, tasty treat to end a meal, this is it! -Christl Bennett, Burlington, Kentucky
TOTAL TIME: Prep: 10 min. + chilling
MAKES:2 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 2 servings


  • 1 package (3 ounces) raspberry gelatin
  • 1/2 cup boiling water
  • 1 package (10 ounces) frozen sweetened raspberries
  • 1 cup vanilla ice cream, softened
  • Whipped cream

Nutritional Facts

1 each: 433 calories, 7g fat (4g saturated fat), 29mg cholesterol, 151mg sodium, 89g carbohydrate (79g sugars, 6g fiber), 7g protein.


  1. In a bowl, dissolve gelatin in boiling water. Stir in raspberries and ice cream until blended. Spoon into two dessert dishes. Cover and refrigerate for at least 1 hour. Garnish with whipped cream. Yield: 2 servings.
Originally published as Raspberry Cream in Reminisce Extra June 2000, p45

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annalisa_harmon User ID: 4521665 76734
Reviewed Jan. 22, 2010

"Was so good!"

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