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Raspberry Cream Trifle Recipe
Raspberry Cream Trifle Recipe photo by Taste of Home
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Raspberry Cream Trifle Recipe

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4.5 12 20
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Here's a dessert that's delicious, simple and inviting. You can vary the flavor by substituting strawberries or peaches (with preserves to match) for the raspberries. —Donna Huitema, Whitby, Ontario
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:14-16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 14-16 servings

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup cold water
  • 1 teaspoon almond extract
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 cups heavy whipping cream, whipped
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 2 tablespoons seedless raspberry jam
  • 2 cups fresh raspberries
  • Chocolate curls and fresh mint

Directions

  1. In a large bowl, beat the milk, water and extract until blended. Add pudding mix; whisk for 2 minutes. Let stand for 2 minutes or until soft-set. Cover and chill until mixture is partially set. Fold in the whipped cream.
  2. Place half of the cake cubes in a 2-qt. glass serving bowl. Top with half of the cream mixture. Carefully spread with jam. Sprinkle with 1 cup raspberries. Layer with remaining cake cubes, cream mixture and raspberries. Garnish with chocolate curls and mint. Yield: 14-16 servings.
Originally published as Raspberry Cream Trifle in Taste of Home February/March 2005, p4

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Raspberry Cream Trifle

AVERAGE RATING
(20)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (1)
3 Star
 (0)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
RMeck 247425
Reviewed Apr. 24, 2016

"This trifle has made me a star at all summertime gatherings! I've heard through the grapevine that women have been upset that their husbands send them after me to get the recipe! Hands down the freshest, most delicious dessert dish! I usually cheat and use a tub of Cool-Whip. I have also used blueberries from the garden. Delicious any which way!"

MY REVIEW
cstaylor 129478
Reviewed Mar. 9, 2013

"I make it for our church fellowship dinners everyone loves it there is never any left over."

MY REVIEW
sadiecb1 129376
Reviewed Jul. 10, 2011

"this is the best Trifle I have ever tasted."

MY REVIEW
Tracy3263 144838
Reviewed Apr. 13, 2011

"I took this to a girls night and it was an instant hit. A decadent dessert worthy of sharing."

MY REVIEW
shrl2008 76864
Reviewed Aug. 18, 2010

"Do you sweeten the whipped cream while whipping?"

MY REVIEW
sadiecb1 206839
Reviewed May. 9, 2010

"I'am known for this Trifle, it's been a hit on the 4thof July, Chistmas and New Year's. I've also been ask by other's for their special occasions. I love it."

MY REVIEW
Robbieprincess 143631
Reviewed Apr. 16, 2010

"I have made this recipe for years and is always a big winner!!! I do change it up a bit with the fruit and pound cake but you will never miss with the cream part of this, soooo yummy!!!!"

MY REVIEW
Indy101 154142
Reviewed Apr. 12, 2010

"I have made this trifle numerous times for a variety of events, and it has been the first thing to go every time! Everyone raves about it, and it is so easy to make. Loved the recipe!"

MY REVIEW
annalisa_harmon 57435
Reviewed Jan. 22, 2010

"This was pretty good!"

MY REVIEW
niteshrd 126445
Reviewed Jan. 21, 2010

"Yum!"

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