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Raspberry Cream Trifle Recipe

Raspberry Cream Trifle Recipe

Here's a dessert that's delicious, simple and inviting. You can vary the flavor by substituting strawberries or peaches (with preserves to match) for the raspberries. —Donna Huitema, Whitby, Ontario
TOTAL TIME: Prep/Total Time: 30 min. YIELD:14-16 servings


  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup cold water
  • 1 teaspoon almond extract
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 cups heavy whipping cream, whipped
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 2 tablespoons seedless raspberry jam
  • 2 cups fresh raspberries
  • Chocolate curls and fresh mint


  • 1. In a large bowl, beat the milk, water and extract until blended. Add pudding mix; whisk for 2 minutes. Let stand for 2 minutes or until soft-set. Cover and chill until mixture is partially set. Fold in the whipped cream.
  • 2. Place half of the cake cubes in a 2-qt. glass serving bowl. Top with half of the cream mixture. Carefully spread with jam. Sprinkle with 1 cup raspberries. Layer with remaining cake cubes, cream mixture and raspberries. Garnish with chocolate curls and mint. Yield: 14-16 servings.

Reviews for Raspberry Cream Trifle

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RMeck User ID: 6462901 247425
Reviewed Apr. 24, 2016

"This trifle has made me a star at all summertime gatherings! I've heard through the grapevine that women have been upset that their husbands send them after me to get the recipe! Hands down the freshest, most delicious dessert dish! I usually cheat and use a tub of Cool-Whip. I have also used blueberries from the garden. Delicious any which way!"

cstaylor User ID: 422305 129478
Reviewed Mar. 9, 2013

"I make it for our church fellowship dinners everyone loves it there is never any left over."

sadiecb1 User ID: 2043418 129376
Reviewed Jul. 10, 2011

"this is the best Trifle I have ever tasted."

Tracy3263 User ID: 5931585 144838
Reviewed Apr. 13, 2011

"I took this to a girls night and it was an instant hit. A decadent dessert worthy of sharing."

shrl2008 User ID: 3584702 76864
Reviewed Aug. 18, 2010

"Do you sweeten the whipped cream while whipping?"

sadiecb1 User ID: 2043418 206839
Reviewed May. 9, 2010

"I'am known for this Trifle, it's been a hit on the 4thof July, Chistmas and New Year's. I've also been ask by other's for their special occasions. I love it."

Robbieprincess User ID: 4987039 143631
Reviewed Apr. 16, 2010

"I have made this recipe for years and is always a big winner!!! I do change it up a bit with the fruit and pound cake but you will never miss with the cream part of this, soooo yummy!!!!"

Indy101 User ID: 5057861 154142
Reviewed Apr. 12, 2010

"I have made this trifle numerous times for a variety of events, and it has been the first thing to go every time! Everyone raves about it, and it is so easy to make. Loved the recipe!"

annalisa_harmon User ID: 4521665 57435
Reviewed Jan. 22, 2010

"This was pretty good!"

niteshrd User ID: 3891885 126445
Reviewed Jan. 21, 2010


kjamison User ID: 1364076 153961
Reviewed May. 17, 2008

"I've made this recipe now over 10 times for various neighborhood and work functions. It's so easy and everyone loves it! Thanks for sharing."

shedseg User ID: 1561081 76839
Reviewed Mar. 21, 2008

"I've been making this dessert for years and is always a favorite. I always come back to it when I want a delicious dessert for a big gathering."

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.