Raspberry Cream Trifle Recipe
Raspberry Cream Trifle Recipe photo by Taste of Home

Raspberry Cream Trifle Recipe

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Here's a dessert that's delicious, simple and inviting. You can vary the flavor by substituting strawberries or peaches (with preserves to match) for the raspberries. —Donna Huitema, Whitby, Ontario
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:14-16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 14-16 servings


  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup cold water
  • 1 teaspoon almond extract
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 cups heavy whipping cream, whipped
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 2 tablespoons seedless raspberry jam
  • 2 cups fresh raspberries
  • Chocolate curls and fresh mint


  1. In a large bowl, beat the milk, water and extract until blended. Add pudding mix; whisk for 2 minutes. Let stand for 2 minutes or until soft-set. Cover and chill until mixture is partially set. Fold in the whipped cream.
  2. Place half of the cake cubes in a 2-qt. glass serving bowl. Top with half of the cream mixture. Carefully spread with jam. Sprinkle with 1 cup raspberries. Layer with remaining cake cubes, cream mixture and raspberries. Garnish with chocolate curls and mint. Yield: 14-16 servings.
Originally published as Raspberry Cream Trifle in Taste of Home February/March 2005, p4

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviewed Apr. 24, 2016

"This trifle has made me a star at all summertime gatherings! I've heard through the grapevine that women have been upset that their husbands send them after me to get the recipe! Hands down the freshest, most delicious dessert dish! I usually cheat and use a tub of Cool-Whip. I have also used blueberries from the garden. Delicious any which way!"

Reviewed Mar. 9, 2013

"I make it for our church fellowship dinners everyone loves it there is never any left over."

Reviewed Jul. 10, 2011

"this is the best Trifle I have ever tasted."

Reviewed Apr. 13, 2011

"I took this to a girls night and it was an instant hit. A decadent dessert worthy of sharing."

Reviewed Aug. 18, 2010

"Do you sweeten the whipped cream while whipping?"

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