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Raspberry Cream Smoothies Recipe

Raspberry Cream Smoothies Recipe

For a colorful addition to any meal, I blend up a batch of these smoothies. Frozen raspberries and banana chunks give the refreshing beverages plenty of frosty fruit flavor.—Nicki Woods, Springfield, Missouri
TOTAL TIME: Prep/Total Time: 10 min. YIELD:6 servings


  • 2 cups orange juice
  • 2 cups fat-free reduced-sugar raspberry yogurt
  • 2 cups frozen vanilla yogurt
  • 2 small ripe bananas, cut into chunks and frozen (1 cup)
  • 3 cups frozen raspberries
  • 2 teaspoons vanilla extract


  • 1. In a blender or food processor, cover and process the ingredients in batches until blended. Stir if necessary. Pour into chilled glasses; serve immediately. Yield: 6 servings.

Nutritional Facts

One serving (1 cup) equals 198 calories, 1 g fat (1 g saturated fat), 5 mg cholesterol, 98 mg sodium, 40 g carbohydrate, 2 g fiber, 7 g protein. Diabetic Exchanges: 2 fruit, 1 fat-free milk.

Reviews for Raspberry Cream Smoothies

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Reviewed Mar. 19, 2012

"Definately make these again! Made exactly like recipe said,so yummy and refreshing just perfect for my family of 6!"

Reviewed Nov. 4, 2011

"I skipped the vanilla because of the alcohol in it and it turned out great."

Reviewed Dec. 17, 2010

"This was very good but the next time I will cut it in half."

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