Raspberry Cream Smoothies Recipe
Raspberry Cream Smoothies Recipe photo by Taste of Home

Raspberry Cream Smoothies Recipe

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For a colorful addition to any meal, I blend up a batch of these smoothies. Frozen raspberries and banana chunks give the refreshing beverages plenty of frosty fruit flavor.—Nicki Woods, Springfield, Missouri
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings


  • 2 cups orange juice
  • 2 cups fat-free reduced-sugar raspberry yogurt
  • 2 cups frozen vanilla yogurt
  • 2 small ripe bananas, cut into chunks and frozen (1 cup)
  • 3 cups frozen raspberries
  • 2 teaspoons vanilla extract

Nutritional Facts

1 cup: 198 calories, 1g fat (1g saturated fat), 5mg cholesterol, 98mg sodium, 40g carbohydrate (0g sugars, 2g fiber), 7g protein Diabetic Exchanges:2 fruit, 1 fat-free milk


  1. In a blender or food processor, cover and process the ingredients in batches until blended. Stir if necessary. Pour into chilled glasses; serve immediately. Yield: 6 servings.
Originally published as Raspberry Cream Smoothies in Light & Tasty December/January 2004, p8

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Reviewed Mar. 19, 2012

"Definately make these again! Made exactly like recipe said,so yummy and refreshing just perfect for my family of 6!"

Reviewed Nov. 4, 2011

"I skipped the vanilla because of the alcohol in it and it turned out great."

Reviewed Dec. 17, 2010

"This was very good but the next time I will cut it in half."

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