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Raspberry Cream Smoothies Recipe
Raspberry Cream Smoothies Recipe photo by Taste of Home

Raspberry Cream Smoothies Recipe

Publisher Photo
For a colorful addition to any meal, I blend up a batch of these smoothies. Frozen raspberries and banana chunks give the refreshing beverages plenty of frosty fruit flavor.—Nicki Woods, Springfield, Missouri
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings

Ingredients

  • 2 cups orange juice
  • 2 cups fat-free reduced-sugar raspberry yogurt
  • 2 cups frozen vanilla yogurt
  • 2 small ripe bananas, cut into chunks and frozen (1 cup)
  • 3 cups frozen raspberries
  • 2 teaspoons vanilla extract

Nutritional Facts

One serving (1 cup) equals 198 calories, 1 g fat (1 g saturated fat), 5 mg cholesterol, 98 mg sodium, 40 g carbohydrate, 2 g fiber, 7 g protein. Diabetic Exchanges: 2 fruit, 1 fat-free milk.

Directions

  1. In a blender or food processor, cover and process the ingredients in batches until blended. Stir if necessary. Pour into chilled glasses; serve immediately. Yield: 6 servings.
Originally published as Raspberry Cream Smoothies in Light & Tasty December/January 2004, p8

Nutritional Facts

One serving (1 cup) equals 198 calories, 1 g fat (1 g saturated fat), 5 mg cholesterol, 98 mg sodium, 40 g carbohydrate, 2 g fiber, 7 g protein. Diabetic Exchanges: 2 fruit, 1 fat-free milk.

Reviews for Raspberry Cream Smoothies

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 19, 2012

Definately make these again! Made exactly like recipe said,so yummy and refreshing just perfect for my family of 6!

MY REVIEW
Reviewed Nov. 4, 2011

I skipped the vanilla because of the alcohol in it and it turned out great.

MY REVIEW
Reviewed Dec. 17, 2010

This was very good but the next time I will cut it in half.

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