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Raspberry Cream Dessert Recipe

Raspberry Cream Dessert Recipe

This creamy and elegant dessert from Marie Guthmiller of Mobridge, South Dakota turns any meal for two into something special. It's rich and light, with a sweet raspberry sauce and a sprinkling of berries.
TOTAL TIME: Prep: 10 min. + chilling Cook: 10 min. + cooling YIELD:2 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 1/2 cup heavy whipping cream, whipped
  • 1 package (10 ounces) frozen sweetened raspberries, thawed
  • 1 tablespoon cornstarch

Directions

  • 1. In a small bowl, beat cream cheese and sugar until smooth. Gradually fold in whipped cream. Pipe mixture into two dessert dishes or spoon into two 4-in. springform pans coated with cooking spray. Refrigerate for 4 hours or until set.
  • 2. Drain raspberries, reserving juice; set berries aside. Add enough water to the juice to measure 3/4 cup. In a small saucepan, combine cornstarch and juice mixture until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Cool slightly.
  • 3. Stir in reserved raspberries. Cover and refrigerate until chilled. Serve with cream dessert. Yield: 2 servings.
Editor's Note: If using frozen raspberries, use without thawing to avoid discoloring the batter.

Nutritional Facts

1 serving equals 859 calories, 62 g fat (39 g saturated fat), 206 mg cholesterol, 360 mg sodium, 70 g carbohydrate, 6 g fiber, 11 g protein.

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.