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Raspberry Cream Croissants Recipe
Raspberry Cream Croissants Recipe photo by Taste of Home

Raspberry Cream Croissants Recipe

Read Reviews (3)
4.67 3
Publisher Photo
This heavenly dessert takes seconds to assemble because it begins with bakery croissants, whipped topping and store-bought jam.—Sherry Horton, Sioux Falls, South Dakota
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4-6 servings

Ingredients

  • 4 to 6 croissants
  • 1/2 cup seedless raspberry jam
  • Whipped cream in a can or whipped topping
  • 1-1/4 cups fresh or frozen unsweetened raspberries, thawed
  • Confectioners' sugar, optional

Nutritional Facts

1 serving (1 each) equals 234 calories, 8 g fat (4 g saturated fat), 25 mg cholesterol, 283 mg sodium, 38 g carbohydrate, 3 g fiber, 3 g protein.

Directions

  1. Cut the croissants in half horizontally; spread cut halves with jam. Spread whipped cream over bottom halves; top with raspberries. Replace tops. Dust with confectioners' sugar if desired. Serve immediately. Yield: 4-6 servings.
Originally published as Raspberry Cream Croissants in Quick Cooking March/April 1999, p21

Nutritional Facts

1 serving (1 each) equals 234 calories, 8 g fat (4 g saturated fat), 25 mg cholesterol, 283 mg sodium, 38 g carbohydrate, 3 g fiber, 3 g protein.

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Raspberry Cream Croissants(3)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 12, 2014

I switched out the jam for frozen strawberries (sweetened) and slightly pureed them, then i added a couple of scoops of frozen strawberry yogurt, inside the split, drizzed a healthy ladel of the strawberry puree and topped with whipped cream! Lucious! Everyone adored them!

MY REVIEW
Reviewed Nov. 10, 2010

Very easy recipe to throw together fun to make with the kids when they were younger!!

MY REVIEW
Reviewed Apr. 30, 2010

Quick & Easy & Oh so delicious! I melted white choc chips & dab of marg together and drizzled it on top in place of the conf. sugar :) Thank you! A keeper for sure!

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