Raspberry Cream Croissants Recipe
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Raspberry Cream Croissants Recipe

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This heavenly dessert takes seconds to assemble because it begins with bakery croissants, whipped topping and store-bought jam.—Sherry Horton, Sioux Falls, South Dakota
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4-6 servings


  • 4 to 6 croissants
  • 1/2 cup seedless raspberry jam
  • Whipped cream in a can or whipped topping
  • 1-1/4 cups fresh or frozen unsweetened raspberries, thawed
  • Confectioners' sugar, optional

Nutritional Facts

1 each: 234 calories, 8g fat (4g saturated fat), 25mg cholesterol, 283mg sodium, 38g carbohydrate (18g sugars, 3g fiber), 3g protein.


  1. Cut the croissants in half horizontally; spread cut halves with jam. Spread whipped cream over bottom halves; top with raspberries. Replace tops. Dust with confectioners' sugar if desired. Serve immediately. Yield: 4-6 servings.
Originally published as Raspberry Cream Croissants in Quick Cooking March/April 1999, p21

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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debwebb56 User ID: 7669439 70084
Reviewed Feb. 12, 2014

"I switched out the jam for frozen strawberries (sweetened) and slightly pureed them, then i added a couple of scoops of frozen strawberry yogurt, inside the split, drizzed a healthy ladel of the strawberry puree and topped with whipped cream! Lucious! Everyone adored them!"

LatelyLisa User ID: 5581400 70083
Reviewed Nov. 10, 2010

"Very easy recipe to throw together fun to make with the kids when they were younger!!"

vt_pure_angel User ID: 4785804 70082
Reviewed Apr. 30, 2010

"Quick & Easy & Oh so delicious! I melted white choc chips & dab of marg together and drizzled it on top in place of the conf. sugar :) Thank you! A keeper for sure!"

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