- blended. Fold in the remaining whipped cream; spread over
- cheesecake. Refrigerate for at least 1 hour. Garnish with reserved
- whipped cream. Yield: 6-8 servings.
Nutritional Facts: 1 slice equals 530 calories, 37 g fat (21 g saturated fat), 156 mg cholesterol, 298 mg sodium, 44 g carbohydrate, 1 g fiber, 8 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.