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Raspberry Cream Cheese Strata Recipe

Raspberry Cream Cheese Strata Recipe

Vickie Fletcher, Lewisburg, Pennsylvania shared this fruity strata recipe.
TOTAL TIME: Prep: 15 min. + chilling Bake: 45 min. YIELD:2 servings


  • 4 slices bread, cut into 1-inch cubes, divided
  • 1 package (3 ounces) cream cheese, cut into 1/2-inch cubes
  • 1/2 cup fresh or frozen unsweetened raspberries
  • 3 eggs
  • 1 tablespoon maple syrup
  • 1/2 cup 2% milk
  • 1/4 cup sugar
  • 1-1/2 teaspoons cornstarch
  • 1/4 cup water
  • 1/4 cup fresh or frozen unsweetened raspberries
  • 1 teaspoon butter


  • 1. Place half of the bread cubes in a shallow 1-qt. baking dish coated with cooking spray. Top with cream cheese and raspberries. In a small bowl, combine the eggs, syrup, milk and remaining bread cubes; spoon over raspberries. Cover and refrigerate overnight.
  • 2. Remove from the refrigerator 30 minutes before baking. Bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until set.
  • 3. Meanwhile, for syrup, combine the sugar, cornstarch and water in a saucepan until smooth. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 2-3 minutes or until syrup reaches desired consistency. Add berries; mash slightly. Remove from the heat; stir in butter. Pour over strata. Serve immediately. Yield: 2 servings.

Nutritional Facts

1 serving equals 682 calories, 29 g fat (14 g saturated fat), 376 mg cholesterol, 729 mg sodium, 85 g carbohydrate, 4 g fiber, 22 g protein.

Reviews for Raspberry Cream Cheese Strata

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Reviewed May. 3, 2010

"Raspberry cream cheese strata is a recipe my family simply loves. It's so easy to make and tastes so good, we make it whenever we have all the ingredients. It's a keeper and going in my recipe box."

Reviewed Jan. 22, 2010


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