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Raspberry-Cream Cheese Ladder Loaves

 Raspberry-Cream Cheese Ladder Loaves
Created by my dear friend Debbie, this is a delicious way to start your day. Bread may be sprinkled with granulated sugar before baking if desired.—Char Ouellette, Colton, Oregon
16 ServingsPrep: 45 min. + rising Bake: 15 min. + cooling

Ingredients

  • 3-3/4 to 4-1/4 cups King Arthur Unbleached All-Purpose Flour
  • 1/4 cup sugar
  • 1 package (1/4 ounce) quick-rise yeast
  • 1-1/4 teaspoons salt
  • 1 teaspoon baking powder
  • 1/2 cup buttermilk
  • 1/2 cup sour cream
  • 1/4 cup butter, cubed
  • 1/4 cup water
  • 1 egg
  • 1/2 teaspoon almond extract
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 3 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1 egg yolk
  • 1/3 cup seedless raspberry jam

Directions

  • In a large bowl, combine 2 cups flour, sugar, yeast, salt and baking
  • powder. In a small saucepan, heat the buttermilk, sour cream, butter

2 of 2

Raspberry-Cream Cheese Ladder Loaves (continued)

Directions (continued)

  • and water to 120°-130°; add to dry ingredients. Beat on
  • medium speed for 2 minutes. Add the egg, extract and 1/2 cup flour;
  • beat 2 minutes longer. Stir in enough remaining flour to form a soft
  • dough.
  • Turn dough onto a floured surface; knead until smooth and elastic,
  • about 6-8 minutes. Cover and let rest for 10 minutes.
  • Meanwhile, in a small bowl, beat the cream cheese, sugar, flour and
  • egg yolk until smooth; set aside.
  • Divide dough in half. Roll each piece into a 12-in. x 10-in.
  • rectangle; place on greased baking sheets. Spread cheese mixture
  • down the center of each rectangle. Stir jam; spoon over cheese
  • mixture.
  • On each long side, cut 3/4-in.-wide strips about 2-1/2 in. into
  • center. Starting at one end, fold alternating strips at an angle
  • across filling; pinch ends to seal. Cover and let rise until
  • doubled, about 1 hour.
  • Bake at 350° for 15-19 minutes or until golden brown. Cool on
  • wire racks. Store leftovers in refrigerator. Yield: 2 loaves (8
  • slices each).
Nutritional Facts: 1 slice equals 262 calories, 10 g fat (6 g saturated fat), 54 mg cholesterol, 288 mg sodium, 37 g carbohydrate, 1 g fiber, 6 g protein.