- before cutting. Store in the refrigerator. Yield: 2-1/2 dozen.
Nutritional Facts: 1 serving (1 each) equals 211 calories, 10 g fat (5 g saturated fat), 38 mg cholesterol, 145 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.