Back to Raspberry-Cranberry Soup

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Raspberry-Cranberry Soup Recipe

Raspberry-Cranberry Soup Recipe

Served hot, this beautiful tangy soup helps beat the winter "blahs". On a sunny summer day, it's refreshing cold. I have fun serving it because people are so intrigued with the idea of a fruit soup. Even doubters scrape their bowls clean. -Susan Stull, Chillicothe, Missouri
TOTAL TIME: Prep: 25 min. Cook: 10 min. YIELD:4 servings

Ingredients

  • 2 cups fresh or frozen cranberries
  • 2 cups unsweetened apple juice
  • 1 cup fresh or frozen unsweetened raspberries, thawed
  • 1/2 to 1 cup sugar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon cornstarch
  • 2 cups half-and-half cream
  • Whipped cream, additional raspberries and mint, optional

Directions

  • 1. In a large saucepan, bring cranberries and apple juice to a boil. Reduce heat and simmer, uncovered, for 10 minutes. Press through a sieve; return to the pan. Also press the raspberries through the sieve; discard skins and seeds. Add to cranberry mixture; bring to a boil. Add the sugar, lemon juice and cinnamon; remove from the heat.
  • 2. Cool 4 minutes. Combine cornstarch and cream until smooth; gradually stir into the pan. Bring to a gentle boil; cook and stir for 2 minutes or until thickened. Serve hot or chilled. Serve with whipped cream, raspberries and mint if desired. Yield: 4 servings.

Nutritional Facts

1 cup: 362 calories, 12g fat (8g saturated fat), 60mg cholesterol, 65mg sodium, 55g carbohydrate (48g sugars, 4g fiber), 5g protein.

Reviews for Raspberry-Cranberry Soup

Sort By :
MY REVIEW
mel0n User ID: 7884697 9488
Reviewed Nov. 18, 2014

"I thought this fruit soup was delicious, despite my husband's protests that it does not count as a soup! The lack of meat and veggies suited me just fine. I didn't add a full cup of sugar because it seemed like an awful lot. I will say it took me about an hour to make this, but I am kind of a slow cook anyway. I recommend this recipe!"

MY REVIEW
Merry4x6 User ID: 3671961 5510
Reviewed Jul. 14, 2013

"Delicious! Making it for houseguest this week. Even my husband thought it was very good."

Loading Image