Raspberry Cooler Recipe

Be the first to add a review
Publisher Photo
Here's a refreshing cooler for a late-summer afternoon. This beverage is so pretty in a clear sparkling glass!
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:5 servings
Quick Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 5 servings


  • 1 pint (2 cups) fresh or frozen raspberries
  • 4 cups reduced-calorie reduced-sugar cranberry-raspberry juice
  • Mint sprigs, optional

Nutritional Facts

1 cup equals 60 calories, 0 fat (0 saturated fat), 0 cholesterol, 4 mg sodium, 15 g carbohydrate, 3 g fiber, 0 protein. Diabetic Exchanges: 1/2 fruit.


  1. In a bowl, crush berries. Add juice and mix well. Strain through a fine sieve or cheesecloth. Chill. Garnish with mint sprigs if desired. Yield: about 5 cups.
Originally published as Raspberry Cooler in Taste of Home's Down-Home Diabetic Cookbook Annual 2000, p7

Reviews for Raspberry Cooler

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image