Raspberry Coconut Truffles Recipe

Raspberry Coconut Truffles Recipe
Raspberry Coconut Truffles Recipe photo by Taste of Home
Publisher Photo

Raspberry Coconut Truffles Recipe

Be the first to add a review
Publisher Photo
With a hint of raspberry and an elegant toasted coconut outer layer that's sweet and tasty, these bites will be the star of any party.
MAKES:
18 servings
TOTAL TIME:
Prep: 30 min. + freezing
MAKES:
18 servings
TOTAL TIME:
Prep: 30 min. + freezing

Ingredients

  • 1 cup raspberry cream-filled dark chocolate pieces
  • 3/4 cup whipped topping
  • 3 tablespoons seedless raspberry preserves
  • 1/8 teaspoon rum extract
  • 1/2 cup sweetened shredded coconut, toasted

Directions

In a small saucepan, melt chocolate pieces over low heat. Transfer to a small bowl and cool to lukewarm, about 7 minutes. Beat in whipped topping, preserves and extract. Place in the freezer for 15 minutes or until firm enough to form into balls.
Shape into 1-in. balls; roll in coconut. Store in an airtight container in the refrigerator. Yield: 1-1/2 dozen.
Editor's Note: This recipe was tested with Hershey's Premier Dark Chocolate Baking Pieces filled with Raspberry Creme.
Originally published as Raspberry Coconut Truffles in Simple & Delicious November/December 2006, p51

Nutritional Facts

1 each: 101 calories, 5g fat (4g saturated fat), 0 cholesterol, 7mg sodium, 13g carbohydrate (11g sugars, 0 fiber), 0 protein.

  • 1 cup raspberry cream-filled dark chocolate pieces
  • 3/4 cup whipped topping
  • 3 tablespoons seedless raspberry preserves
  • 1/8 teaspoon rum extract
  • 1/2 cup sweetened shredded coconut, toasted
  1. In a small saucepan, melt chocolate pieces over low heat. Transfer to a small bowl and cool to lukewarm, about 7 minutes. Beat in whipped topping, preserves and extract. Place in the freezer for 15 minutes or until firm enough to form into balls.
  2. Shape into 1-in. balls; roll in coconut. Store in an airtight container in the refrigerator. Yield: 1-1/2 dozen.
Editor's Note: This recipe was tested with Hershey's Premier Dark Chocolate Baking Pieces filled with Raspberry Creme.
Originally published as Raspberry Coconut Truffles in Simple & Delicious November/December 2006, p51

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forRaspberry Coconut Truffles

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review