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Raspberry Coconut Bars

 Raspberry Coconut Bars
From Fort Collins, Colorado, Barb Bovberg shares, "I’ve been whipping up these delicious bars for over 10 years, with recent help from my 5-year-old daughter. I bake them every Christmas and have received many compliments and recipe requests. The chocolate drizzle makes such a pretty lacy effect."
36 ServingsPrep: 20 min. Bake: 20 min. + chilling

Ingredients

  • 1-2/3 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 2-2/3 cups flaked coconut
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup seedless raspberry preserves
  • 1/3 cup chopped walnuts, toasted
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup white baking chips

Directions

  • In a small bowl, combine cracker crumbs and butter. Press into a
  • 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with
  • coconut; drizzle with milk.
  • Bake at 350° for 20-25 minutes or until lightly browned. Cool
  • completely on a wire rack.
  • Spread preserves over crust. Sprinkle with walnuts. In a microwave,
  • melt chocolate chips; stir until smooth. Drizzle over walnuts.
  • Repeat with white chips. Cut into bars. Refrigerate for 30 minutes
  • or until chocolate is set. Yield: 3 dozen.
Nutritional Facts: 1 serving (1 piece) equals 155 calories, 8 g fat (5 g saturated fat), 11 mg cholesterol, 83 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.