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Raspberry Cider

 Raspberry Cider
Here's a refreshing cooler for a late-summer afternoon. The cider is so pretty in a clear sparkling glass!--Pat McIlrath, Grinnell, Iowa
5 ServingsPrep: 10 min. + chilling

Ingredients

  • 1 pint (2 cups) fresh or frozen raspberries
  • 4 cups apple cider
  • Mint sprigs, optional

Directions

  • In a bowl, crush berries. Add cider and mix well. Strain through a
  • fine sieve or cheesecloth. Chill. Garnish with mint sprigs if
  • desired. Yield: about 5 cups.
Nutritional Facts: 1 serving (1 cup) equals 120 calories, trace fat (trace saturated fat), 0 cholesterol, 20 mg sodium, 30 g carbohydrate, 3 g fiber, trace protein.