Raspberry Cider Recipe
Raspberry Cider Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Here's a refreshing cooler for a late-summer afternoon. The cider is so pretty in a clear sparkling glass!--Pat McIlrath, Grinnell, Iowa
MAKES:
5 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
5 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1 pint (2 cups) fresh or frozen raspberries
  • 4 cups apple cider
  • Mint sprigs, optional

Directions

In a bowl, crush berries. Add cider and mix well. Strain through a fine sieve or cheesecloth. Chill. Garnish with mint sprigs if desired. Yield: about 5 cups.
Originally published as Raspberry Cider in Bountiful Harvest Cookbook 1994, p82

Nutritional Facts

1 cup: 120 calories, 0 fat (0 saturated fat), 0 cholesterol, 20mg sodium, 30g carbohydrate (23g sugars, 3g fiber), 0 protein.

  • 1 pint (2 cups) fresh or frozen raspberries
  • 4 cups apple cider
  • Mint sprigs, optional
  1. In a bowl, crush berries. Add cider and mix well. Strain through a fine sieve or cheesecloth. Chill. Garnish with mint sprigs if desired. Yield: about 5 cups.
Originally published as Raspberry Cider in Bountiful Harvest Cookbook 1994, p82

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