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Raspberry Cider Recipe
Raspberry Cider Recipe photo by Taste of Home

Raspberry Cider Recipe

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Here's a refreshing cooler for a late-summer afternoon. The cider is so pretty in a clear sparkling glass!--Pat McIlrath, Grinnell, Iowa
TOTAL TIME: Prep: 10 min. + chilling
MAKES:5 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 5 servings

Ingredients

  • 1 pint (2 cups) fresh or frozen raspberries
  • 4 cups apple cider
  • Mint sprigs, optional

Nutritional Facts

1 serving (1 cup) equals 120 calories, trace fat (trace saturated fat), 0 cholesterol, 20 mg sodium, 30 g carbohydrate, 3 g fiber, trace protein.

Directions

  1. In a bowl, crush berries. Add cider and mix well. Strain through a fine sieve or cheesecloth. Chill. Garnish with mint sprigs if desired. Yield: about 5 cups.
Originally published as Raspberry Cider in Bountiful Harvest Cookbook 1994, p82

Nutritional Facts

1 serving (1 cup) equals 120 calories, trace fat (trace saturated fat), 0 cholesterol, 20 mg sodium, 30 g carbohydrate, 3 g fiber, trace protein.

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