- chocolate chips until melted. Cool to room temperature, about 1
- hour, stirring occasionally.
- Pour over crust. Refrigerate until firm, about 2 hours. Remove sides
- of pan. Arrange raspberries over the top. Yield: 12 servings.
Nutritional Facts: 1 serving (1 slice) equals 302 calories, 21 g fat (12 g saturated fat), 80 mg cholesterol, 136 mg sodium, 28 g carbohydrate, 2 g fiber, 4 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.