- remaining whipped cream, then the raspberries. Pour over chocolate
- layer. Refrigerate for 6 hours or overnight.
- Carefully run a knife around edge of pan to loosen. Remove sides of
- pan. Garnish with berries and mint if desired.
- Yield: 12 servings.
Nutritional Facts: 1 slice (calculated without garnish) equals 472 calories, 36 g fat (22 g saturated fat), 97 mg cholesterol, 306 mg sodium, 33 g carbohydrate, 2 g fiber, 6 g protein.