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Raspberry-Chipotle Glazed Ham

 Raspberry-Chipotle Glazed Ham
Looking to liven up your same-old holiday ham? Try this recipe, which features a sweet and spicy sauce.
16-20 ServingsPrep: 10 min. Bake: 3 hours


  • 1 bone-in fully cooked spiral-sliced ham (9 to 10 pounds)
  • 2-1/4 cups seedless raspberry jam
  • 3 tablespoons white vinegar
  • 3 chipotle peppers in adobo sauce, drained, seeded and minced
  • 3 to 4 garlic cloves, minced
  • 1 tablespoon coarsely ground pepper


  • Place ham on a rack in a shallow roasting pan. Bake, uncovered, at
  • 325° for 2-1/2 hours;.
  • Meanwhile, in a small saucepan, combine the jam, vinegar, peppers and
  • garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 5
  • minutes.
  • Brush some of the sauce over ham. Bake 30-35 minutes longer or until
  • thermometer reads 140°, brushing twice with sauce. Sprinkle
  • pepper over ham. Serve with remaining sauce. Yield: 16-20 servings.
Nutritional Facts: 1 serving (4 ounces) equals 342 calories, 5 g fat (1 g saturated fat), 45 mg cholesterol, 1,852 mg sodium, 39 g carbohydrate, trace fiber, 37 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or

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Raspberry-Chipotle Glazed Ham (continued)

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