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Raspberry-Chipotle Glazed Ham Recipe

Raspberry-Chipotle Glazed Ham Recipe

Looking to liven up your same-old holiday ham? Try this recipe, which features a sweet and spicy sauce.
TOTAL TIME: Prep: 10 min. Bake: 3 hours YIELD:16-20 servings

Ingredients

  • 1 bone-in fully cooked spiral-sliced ham (9 to 10 pounds)
  • 2-1/4 cups seedless raspberry jam
  • 3 tablespoons white vinegar
  • 3 chipotle peppers in adobo sauce, drained, seeded and minced
  • 3 to 4 garlic cloves, minced
  • 1 tablespoon coarsely ground pepper

Directions

  • 1. Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2-1/2 hours;.
  • 2. Meanwhile, in a small saucepan, combine the jam, vinegar, peppers and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
  • 3. Brush some of the sauce over ham. Bake 30-35 minutes longer or until thermometer reads 140°, brushing twice with sauce. Sprinkle pepper over ham. Serve with remaining sauce. Yield: 16-20 servings.

Nutritional Facts

1 serving (4 ounces) equals 342 calories, 5 g fat (1 g saturated fat), 45 mg cholesterol, 1,852 mg sodium, 39 g carbohydrate, trace fiber, 37 g protein.

Reviews for Raspberry-Chipotle Glazed Ham

Sort By :
MY REVIEW
Reviewed Sep. 29, 2013

"MY FAMILY ENJOYED THIS GLAZE. IT IS SPICY BUT SWEET. WE ALSO TRIED IT ON PORK LOIN AND IT WAS DELISHIOUS. WE WILL DEFINETLY USE THIS RECIPE AGAIN - IT'S A KEEPER!"

MY REVIEW
Reviewed Dec. 8, 2012

"This was a hit. I'd cut the sauce recipe down though."

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer