Raspberry-Chipotle Glazed Ham Recipe

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Raspberry-Chipotle Glazed Ham Recipe
Raspberry-Chipotle Glazed Ham Recipe photo by Taste of Home
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Raspberry-Chipotle Glazed Ham Recipe

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5 2 2
Publisher Photo
Looking to liven up your same-old holiday ham? Try this recipe, which features a sweet and spicy sauce.
MAKES:
16-20 servings
TOTAL TIME:
Prep: 10 min. Bake: 3 hours
MAKES:
16-20 servings
TOTAL TIME:
Prep: 10 min. Bake: 3 hours

Ingredients

  • 1 bone-in fully cooked spiral-sliced ham (9 to 10 pounds)
  • 2-1/4 cups seedless raspberry jam
  • 3 tablespoons white vinegar
  • 3 chipotle peppers in adobo sauce, drained, seeded and minced
  • 3 to 4 garlic cloves, minced
  • 1 tablespoon coarsely ground pepper

Directions

Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2-1/2 hours;.
Meanwhile, in a small saucepan, combine the jam, vinegar, peppers and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
Brush some of the sauce over ham. Bake 30-35 minutes longer or until thermometer reads 140°, brushing twice with sauce. Sprinkle pepper over ham. Serve with remaining sauce. Yield: 16-20 servings.
Originally published as Raspberry-Chipotle Glazed Ham in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p144

Nutritional Facts

4 ounce-weight: 342 calories, 5g fat (1g saturated fat), 45mg cholesterol, 1852mg sodium, 39g carbohydrate (22g sugars, 0 fiber), 37g protein.

  • 1 bone-in fully cooked spiral-sliced ham (9 to 10 pounds)
  • 2-1/4 cups seedless raspberry jam
  • 3 tablespoons white vinegar
  • 3 chipotle peppers in adobo sauce, drained, seeded and minced
  • 3 to 4 garlic cloves, minced
  • 1 tablespoon coarsely ground pepper
  1. Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2-1/2 hours;.
  2. Meanwhile, in a small saucepan, combine the jam, vinegar, peppers and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
  3. Brush some of the sauce over ham. Bake 30-35 minutes longer or until thermometer reads 140°, brushing twice with sauce. Sprinkle pepper over ham. Serve with remaining sauce. Yield: 16-20 servings.
Originally published as Raspberry-Chipotle Glazed Ham in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p144

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Reviews forRaspberry-Chipotle Glazed Ham

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MY REVIEW
hyden User ID: 2401253 65407
Reviewed Sep. 29, 2013

"MY FAMILY ENJOYED THIS GLAZE. IT IS SPICY BUT SWEET. WE ALSO TRIED IT ON pork LOIN AND IT WAS DELISHIOUS. WE WILL DEFINETLY USE THIS RECIPE AGAIN - IT'S A KEEPER!"

MY REVIEW
Let Them Eat Cheesecake User ID: 6964697 93195
Reviewed Dec. 8, 2012

"This was a hit. I'd cut the sauce recipe down though."

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