Raspberry Chipotle Glaze for Ham Recipe

Raspberry Chipotle Glaze for Ham Recipe
Raspberry Chipotle Glaze for Ham Recipe photo by Taste of Home
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Raspberry Chipotle Glaze for Ham Recipe

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Add something new to your traditional ham entree with this easy glaze. It covers an 8- to 10-pound ham and provides about 20 servings. —Mary Lou Wayman, Salt Lake City
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 jar (12 ounces) seedless raspberry jam
  • 2 tablespoons white vinegar
  • 2 chipotle peppers in adobo sauce, drained, seeded and minced
  • 2 to 3 garlic cloves, minced
  • 2 teaspoons coarsely ground pepper

Directions

In a small saucepan, combine the jam, vinegar, peppers and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
Brush over ham during the last 30 minutes of cooking. Sprinkle with pepper before serving. Yield: 1-2/3 cups (enough for an 8- to 10-pound ham).
Originally published as Raspberry Chipotle Glaze for Ham in Healthy Cooking April/May 2011, p17

Nutritional Facts

4 teaspoons: 45 calories, 0 fat (0 saturated fat), 0 cholesterol, 10mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1 starch.

  • 1 jar (12 ounces) seedless raspberry jam
  • 2 tablespoons white vinegar
  • 2 chipotle peppers in adobo sauce, drained, seeded and minced
  • 2 to 3 garlic cloves, minced
  • 2 teaspoons coarsely ground pepper
  1. In a small saucepan, combine the jam, vinegar, peppers and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
  2. Brush over ham during the last 30 minutes of cooking. Sprinkle with pepper before serving. Yield: 1-2/3 cups (enough for an 8- to 10-pound ham).
Originally published as Raspberry Chipotle Glaze for Ham in Healthy Cooking April/May 2011, p17

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