Raspberry Chipotle Glaze for Ham Recipe
Raspberry Chipotle Glaze for Ham Recipe photo by Taste of Home

Raspberry Chipotle Glaze for Ham Recipe

Publisher Photo
Add something new to your traditional ham entree with this easy glaze. It covers an 8- to 10-pound ham and provides about 20 servings. —Mary Lou Wayman, Salt Lake City
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 20 servings

Ingredients

  • 1 jar (12 ounces) seedless raspberry jam
  • 2 tablespoons white vinegar
  • 2 chipotle peppers in adobo sauce, drained, seeded and minced
  • 2 to 3 garlic cloves, minced
  • 2 teaspoons coarsely ground pepper

Nutritional Facts

4 teaspoons equals 45 calories, trace fat (0 saturated fat), 0 cholesterol, 10 mg sodium, 11 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1 starch.

Directions

  1. In a small saucepan, combine the jam, vinegar, peppers and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
  2. Brush over ham during the last 30 minutes of cooking. Sprinkle with pepper before serving. Yield: 1-2/3 cups (enough for an 8- to 10-pound ham).
Originally published as Raspberry Chipotle Glaze for Ham in Healthy Cooking April/May 2011, p17

Nutritional Facts

4 teaspoons equals 45 calories, trace fat (0 saturated fat), 0 cholesterol, 10 mg sodium, 11 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1 starch.

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