Raspberry Chipotle Dip Recipe
- 3 cartons (8 ounces each) whipped cream cheese
- 1 cup raspberry chipotle salsa
- 1/2 cup pecan halves, toasted
- Assorted crackers
- 1. Spread cream cheese onto a small serving platter. Top with salsa and pecans. Refrigerate until serving. Serve with crackers. Yield: 3 cups.
1/4 cup: 229 calories, 22g fat (12g saturated fat), 68mg cholesterol, 270mg sodium, 6g carbohydrate (5g sugars, trace fiber), 3g protein
Reviews for Raspberry Chipotle Dip
"Our local store has carried Mrs. Renfro raspberry chipotle salsa for a number of years. I have made this recipe many times and it is always a winner. I prepare mine by simply opening one block of cream cheese and pouring the salsa over the top. Everyone loves this great creamy spicy combination. Put this dip in a location where you want guest to gather!!"
"Good One to cook"