Raspberry Chipotle Dip Recipe
Raspberry Chipotle Dip Recipe photo by Taste of Home

Raspberry Chipotle Dip Recipe

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3.5 2 2
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It's almost hard to believe that such a scrumptious, festive cheese dip uses only three ingredients. Just add your favorite crackers, and you'll have the hit of the party.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:12 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 12 servings

Ingredients

  • 3 cartons (8 ounces each) whipped cream cheese
  • 1 cup raspberry chipotle salsa
  • 1/2 cup pecan halves, toasted
  • Assorted crackers

Nutritional Facts

1/4 cup (calculated without crackers) equals 229 calories, 22 g fat (12 g saturated fat), 68 mg cholesterol, 270 mg sodium, 6 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. Spread cream cheese onto a small serving platter. Top with salsa and pecans. Refrigerate until serving. Serve with crackers. Yield: 3 cups.
Editor’s Note: This recipe was tested with Mrs. Renfro's raspberry chipotle salsa.
Originally published as Raspberry Chipotle Dip in Country Woman Christmas Annual 2009, p44

Reviews for Raspberry Chipotle Dip

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 2, 2013

"Our local store has carried Mrs. Renfro raspberry chipotle salsa for a number of years. I have made this recipe many times and it is always a winner. I prepare mine by simply opening one block of cream cheese and pouring the salsa over the top. Everyone loves this great creamy spicy combination. Put this dip in a location where you want guest to gather!!"

MY REVIEW
Reviewed Sep. 20, 2013

"Good One to cook"

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