- with reserved marinade and toss to coat. Divide among four plates.
- Top with grilled tuna. Yield: 4 servings.
Nutritional Facts: 1 tuna steak with 1-1/2 cups salad equals 282 calories, 2 g fat (trace saturated fat), 77 mg cholesterol, 390 mg sodium, 23 g carbohydrate, 1 g fiber, 41 g protein. Diabetic Exchanges: 5 lean meat, 1 starch, 1 vegetable.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.