- one side. Turn and top each piece of bread with a slice of cheese.
- Grill 1-2 minutes longer or until bottom of bread is toasted. Place
- a piece of chicken, lettuce and reserved raspberry sauce on half of
- bread slices; top with remaining bread. Yield: 12 servings.
Nutritional Facts: 1 serving (1 each) equals 322 calories, 19 g fat (6 g saturated fat), 26 mg cholesterol, 713 mg sodium, 31 g carbohydrate, 1 g fiber, 9 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.