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Raspberry Chicken Recipe
Raspberry Chicken Recipe photo by Taste of Home

Raspberry Chicken Recipe

Read Reviews (4)
3.25 4
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Raspberry Chicken is probably my most-requested main dish at potlucks. I don't mind making it often. It's quick to fix...and always gets "cleaned up"! There are many fruit growers in our area of Oregon, and my husband and I enjoy picking fresh ingredients for recipes like this when we can.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 8 boneless skinless chicken breast halves (4 ounces each)
  • 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • 4-1/2 teaspoons butter
  • 1 tablespoon canola oil
  • 1/2 to 3/4 cup chicken broth
  • 6 tablespoons raspberry vinegar
  • 1/2 cup heavy whipping cream
  • Fresh raspberries to garnish

Directions

  1. Coat chicken with flour. Melt butter with oil in large skillet. Brown chicken, turning once. Add broth and vinegar to the skillet.
  2. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until chicken juices run clear. Remove chicken to serving platter and keep warm. Add cream to skillet. Bring to a boil. Boil for 2 minutes or until slightly thickened, stirring occasionally. Serve sauce with chicken. Yield: 8 servings.
Originally published as Raspberry Chicken in Country Woman July/August 1990, p33

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Raspberry Chicken(4)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jul. 19, 2010

Can't believe this is a prize winning recipe, worse chicken recipe I have every made and will never make again.

MY REVIEW
Reviewed Feb. 4, 2010

Sorry this was supposed to have a five star rating!!

MY REVIEW
Reviewed Feb. 4, 2010

I used the fat free half & hald instead of the whipping cream.

MY REVIEW
Reviewed Feb. 19, 2009

You can bake with out browning or coating with flower to reduce calories and fat. Use fat-free evaporated milk to cut fat and reduce calories.

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