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Raspberry Cheese Spread Recipe

Raspberry Cheese Spread Recipe

"A party guest brought this attractive appetizer to our home, and we fell in love with it," says Jane Montgomery from Hilliard, Ohio. "Now I often make it myself with we have company."
TOTAL TIME: Prep: 10 min. + chilling YIELD:28 servings


  • 4 ounces cream cheese, softened
  • 1 cup mayonnaise
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 2 cups (8 ounces) shredded cheddar cheese
  • 3 green onions, finely chopped
  • 1 cup chopped pecans
  • 1/4 cup seedless raspberry preserves
  • Assorted crackers


  • 1. In a small bowl, beat cream cheese and mayonnaise until smooth. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9-in. round dish. Refrigerate until set, about 1 hour.
  • 2. Invert onto a serving plate; spread with preserves. Serve with crackers. Yield: about 3-1/2 cups.

Nutritional Facts

1 serving (2 tablespoons) equals 157 calories, 14 g fat (5 g saturated fat), 21 mg cholesterol, 141 mg sodium, 3 g carbohydrate, trace fiber, 4 g protein.