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Raspberry Cheese Spread Recipe

Raspberry Cheese Spread Recipe

"A party guest brought this attractive appetizer to our home, and we fell in love with it," says Jane Montgomery from Hilliard, Ohio. "Now I often make it myself with we have company."
TOTAL TIME: Prep: 10 min. + chilling YIELD:28 servings


  • 4 ounces cream cheese, softened
  • 1 cup mayonnaise
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 2 cups (8 ounces) shredded cheddar cheese
  • 3 green onions, finely chopped
  • 1 cup chopped pecans
  • 1/4 cup seedless raspberry preserves
  • Assorted crackers


  • 1. In a small bowl, beat cream cheese and mayonnaise until smooth. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9-in. round dish. Refrigerate until set, about 1 hour.
  • 2. Invert onto a serving plate; spread with preserves. Serve with crackers. Yield: about 3-1/2 cups.

Nutritional Facts

1 serving (2 tablespoons) equals 157 calories, 14 g fat (5 g saturated fat), 21 mg cholesterol, 141 mg sodium, 3 g carbohydrate, trace fiber, 4 g protein.

Reviews for Raspberry Cheese Spread

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Reviewed Apr. 8, 2015

"This is a well earned 5 star rating * Huge hit this past Easter. I used Peach Jam as I am not fond of Raspberries. I also made a boo boo and did not add the nuts to the cheese mixture. No big deal ! They just made the spread look even more appetizing as I patted them on the Outside of the Mold * Make again? Absolutely * Not just my Opinion *

Family members raved about it as well * Plate nearly licked clean *

Reviewed Jul. 13, 2014

"Very good recipe. I' ve made this several times and it's always a big hit. I always have a hard time finding the seedless preserves so I use Bonne Maman Raspberry Preserves. To me it's just as delicious."

Reviewed Apr. 1, 2014

"Great recipe. I like to put it in a springform pan to chill and cover the top with the fruit spread. You can also use seedless strawberry jam."

Reviewed Dec. 9, 2013

"Great quick recipe! Absolutely adorable...."

Reviewed Nov. 29, 2013

"Absolutely wonderful!!!!!!"

Reviewed Dec. 10, 2010

"I sometimes find it hard to find the seedless raspberry preserves, but this recipe is worth the hunt!"

Reviewed Dec. 14, 2009

"A crowd pleaseing favorite!!! Very easy to double or triple if taking to a large gathering."

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