Raspberry Cheese Spread Recipe

5 7 12
Raspberry Cheese Spread Recipe
Raspberry Cheese Spread Recipe photo by Taste of Home
Publisher Photo

Raspberry Cheese Spread Recipe

Read Reviews
5 7 12
Publisher Photo
"A party guest brought this attractive appetizer to our home, and we fell in love with it," says Jane Montgomery from Hilliard, Ohio. "Now I often make it myself with we have company."
MAKES:
28 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
28 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 4 ounces cream cheese, softened
  • 1 cup mayonnaise
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 2 cups (8 ounces) shredded cheddar cheese
  • 3 green onions, finely chopped
  • 1 cup chopped pecans
  • 1/4 cup seedless raspberry preserves
  • Assorted crackers

Directions

In a small bowl, beat cream cheese and mayonnaise until smooth. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9-in. round dish. Refrigerate until set, about 1 hour.
Invert onto a serving plate; spread with preserves. Serve with crackers. Yield: about 3-1/2 cups.
Originally published as Raspberry Cheese Spread in Quick Cooking September/October 2004, p36

Nutritional Facts

2 tablespoons: 157 calories, 14g fat (5g saturated fat), 21mg cholesterol, 141mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 4g protein.

  • 4 ounces cream cheese, softened
  • 1 cup mayonnaise
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 2 cups (8 ounces) shredded cheddar cheese
  • 3 green onions, finely chopped
  • 1 cup chopped pecans
  • 1/4 cup seedless raspberry preserves
  • Assorted crackers
  1. In a small bowl, beat cream cheese and mayonnaise until smooth. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9-in. round dish. Refrigerate until set, about 1 hour.
  2. Invert onto a serving plate; spread with preserves. Serve with crackers. Yield: about 3-1/2 cups.
Originally published as Raspberry Cheese Spread in Quick Cooking September/October 2004, p36

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Reviews forRaspberry Cheese Spread

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Appy_Girl User ID: 1132413 224440
Reviewed Apr. 8, 2015

"This is a well earned 5 star rating * Huge hit this past Easter. I used Peach Jam as I am not fond of Raspberries. I also made a boo boo and did not add the nuts to the cheese mixture. No big deal ! They just made the spread look even more appetizing as I patted them on the Outside of the Mold * Make again? Absolutely * Not just my Opinion *

Family members raved about it as well * Plate nearly licked clean *
Janie"

MY REVIEW
lahupe User ID: 6323480 139474
Reviewed Jul. 13, 2014

"Very good recipe. I' ve made this several times and it's always a big hit. I always have a hard time finding the seedless preserves so I use Bonne Maman Raspberry Preserves. To me it's just as delicious."

MY REVIEW
suereeves User ID: 3017193 122625
Reviewed Apr. 1, 2014

"Great recipe. I like to put it in a springform pan to chill and cover the top with the fruit spread. You can also use seedless strawberry jam."

MY REVIEW
Bhagya User ID: 6726718 56375
Reviewed Dec. 9, 2013

"Great quick recipe! Absolutely adorable...."

MY REVIEW
mlrandolph User ID: 1014329 57744
Reviewed Nov. 29, 2013

"Absolutely wonderful!!!!!!"

MY REVIEW
hbaseley User ID: 3311639 90624
Reviewed Dec. 10, 2010

"I sometimes find it hard to find the seedless raspberry preserves, but this recipe is worth the hunt!"

MY REVIEW
Opalsbest User ID: 4638243 206535
Reviewed Dec. 14, 2009

"A crowd pleaseing favorite!!! Very easy to double or triple if taking to a large gathering."

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