Raspberry Cheese Spread Recipe
Raspberry Cheese Spread Recipe photo by Taste of Home

Raspberry Cheese Spread Recipe

Publisher Photo
"A party guest brought this attractive appetizer to our home, and we fell in love with it," says Jane Montgomery from Hilliard, Ohio. "Now I often make it myself with we have company."
TOTAL TIME: Prep: 10 min. + chilling
MAKES:28 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 28 servings

Ingredients

  • 4 ounces cream cheese, softened
  • 1 cup mayonnaise
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 2 cups (8 ounces) shredded cheddar cheese
  • 3 green onions, finely chopped
  • 1 cup chopped pecans
  • 1/4 cup seedless raspberry preserves
  • Assorted crackers

Nutritional Facts

1 serving (2 tablespoons) equals 157 calories, 14 g fat (5 g saturated fat), 21 mg cholesterol, 141 mg sodium, 3 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. In a small bowl, beat cream cheese and mayonnaise until smooth. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9-in. round dish. Refrigerate until set, about 1 hour.
  2. Invert onto a serving plate; spread with preserves. Serve with crackers. Yield: about 3-1/2 cups.
Originally published as Raspberry Cheese Spread in Quick Cooking September/October 2004, p36

Nutritional Facts

1 serving (2 tablespoons) equals 157 calories, 14 g fat (5 g saturated fat), 21 mg cholesterol, 141 mg sodium, 3 g carbohydrate, trace fiber, 4 g protein.

Reviews for Raspberry Cheese Spread

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 13, 2014

Very good recipe. I' ve made this several times and it's always a big hit. I always have a hard time finding the seedless preserves so I use Bonne Maman Raspberry Preserves. To me it's just as delicious.

MY REVIEW
Reviewed Apr. 1, 2014

Great recipe. I like to put it in a springform pan to chill and cover the top with the fruit spread. You can also use seedless strawberry jam.

MY REVIEW
Reviewed Dec. 9, 2013

Great quick recipe! Absolutely adorable....

MY REVIEW
Reviewed Nov. 29, 2013

Absolutely wonderful!!!!!!

MY REVIEW
Reviewed Dec. 10, 2010

I sometimes find it hard to find the seedless raspberry preserves, but this recipe is worth the hunt!

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