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Raspberry Cheese Blintz Bake Recipe
Raspberry Cheese Blintz Bake Recipe photo by Taste of Home

Raspberry Cheese Blintz Bake Recipe

Publisher Photo
Any fruit topping works wonderfully with this twist on traditional blintzes. It puffs during baking and will fall a bit while standing. It makes a beautiful presentation. —Kristi Twohig, Waterloo, Wisconsin
TOTAL TIME: Prep: 25 min. Bake: 40 min. + standing
MAKES:12 servings
TOTAL TIME: Prep: 25 min. Bake: 40 min. + standing
MAKES: 12 servings

Ingredients

  • 1/2 cup orange juice
  • 6 eggs
  • 2 egg whites
  • 1-1/2 cups (12 ounces) sour cream
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup butter, softened
  • 2 teaspoons baking powder
  • 1 teaspoon grated orange peel
  • 1 teaspoon vanilla extract
  • Dash salt
  • FILLING:
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 2 cups (16 ounces) 4% cottage cheese
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sugar
  • TOPPING:
  • 1 package (12 ounces) frozen unsweetened raspberries, thawed
  • 2 tablespoons cornstarch
  • 3/4 cup orange juice
  • Mandarin oranges, optional

Nutritional Facts

1 piece with 2 tablespoons sauce (calculated without mandarin oranges) equals 364 calories, 20 g fat (12 g saturated fat), 199 mg cholesterol, 365 mg sodium, 31 g carbohydrate, 1 g fiber, 12 g protein.

Directions

  1. Combine the first 11 ingredients in a blender. Cover and process until smooth. Set aside 2 cups batter; pour remaining batter into a greased 13-in. x 9-in. baking dish.
  2. For filling, combine the egg yolks, vanilla, cottage cheese, cream cheese and sugar in a blender. Cover and process until smooth. Spoon filling over batter; cut through with a knife to swirl. Top with reserved batter. Bake, uncovered, at 350° for 40-45 minutes or until center is just set (mixture will jiggle). Let stand for 10 minutes before cutting.
  3. For topping, press raspberries through a strainer; discard seeds and pulp. In a small saucepan, combine cornstarch and orange juice until smooth; stir in raspberry puree. Bring to a boil. Cook and stir for 2 minutes or until thickened. Serve with blintz bake. Top with mandarin oranges if desired. Yield: 12 servings.
Originally published as Raspberry Cheese Blintz Bake in Taste of Home April/May 2009, p47

Nutritional Facts

1 piece with 2 tablespoons sauce (calculated without mandarin oranges) equals 364 calories, 20 g fat (12 g saturated fat), 199 mg cholesterol, 365 mg sodium, 31 g carbohydrate, 1 g fiber, 12 g protein.

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