Back to Raspberry Cabbage Salad

Print Options

 
 
 

Card Sizes

 
 
 
 Print

Raspberry Cabbage Salad Recipe

This salad goes great with any meaty main dish. Whenever I serve it for company, I'm asked to share the recipe. The flavorful combination of ingredients looks so pretty on salad plates.—Janet Berge, Richfield, Minnesota
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings

Ingredients

  • 1/3 cup seedless raspberry jam
  • 2 tablespoons plus 1-1/2 teaspoons white wine vinegar
  • 2 tablespoons canola oil
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon lemon-pepper seasoning
  • 6 cups shredded napa (chinese) cabbage
  • 1-1/2 cups shredded red cabbage
  • 2 medium tomatoes, cut into wedges
  • 1 ripe avocado, peeled and cubed
  • 1/2 medium cucumber, thinly sliced
  • 1/2 cup unsweetened raspberries
  • 2 tablespoons chopped green onion

Directions

  • 1. In a bowl, combine the jam, vinegar, oil, seasoned salt and lemon-pepper; mix well. On plates, arrange cabbage, tomatoes, avocado and cucumber; sprinkle with raspberries and onion. Drizzle with dressing. Yield: 6 servings.

Nutritional Facts

1-1/4 cup: 161 calories, 10g fat (1g saturated fat), 0mg cholesterol, 183mg sodium, 18g carbohydrate (0g sugars, 6g fiber), 3g protein Diabetic Exchanges:1-1/2 vegetable, 1 fruit, 1-1/2 fat

Reviews for Raspberry Cabbage Salad

Loading Image