Raspberry Butter Recipe
Raspberry Butter Recipe photo by Taste of Home

Raspberry Butter Recipe

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This sweet butter tastes great with a variety of fresh-from-the-oven goodies. I think it's a nice change from plain butter.—Helen Lamb, Seymour, Missouri
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings


  • 1/2 cup butter, softenened
  • 1/3 cup fresh or frozen unsweetened raspberries
  • 2 tablespoons confectioners' sugar
  • Dash lemon juice

Nutritional Facts

1 serving (2 tablespoons) equals 220 calories, 23 g fat (14 g saturated fat), 61 mg cholesterol, 231 mg sodium, 5 g carbohydrate, 1 g fiber, trace protein.


  1. In a small bowl, beat all ingredients until well blended and smooth. Store in a covered container in the refrigerator; bring to room temperature before serving. Yield: about 1/2 cup.
Originally published as Raspberry Butter in Country Woman May/June 1996, p21

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