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Raspberry Butter Braids Recipe
Raspberry Butter Braids Recipe photo by Taste of Home

Raspberry Butter Braids Recipe

Publisher Photo
Looking for an eye-catching sweet bread to give as a gift? With tender, raspberry-filled layers, this lovely, two-loaf recipe is sure to impress.—Robin Stout, Amherstview, Ontario
TOTAL TIME: Prep: 1 hour + rising Bake: 20 min.
MAKES:30 servings
TOTAL TIME: Prep: 1 hour + rising Bake: 20 min.
MAKES: 30 servings

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 1 cup warm 2% milk (110° to 115°)
  • 1/2 cup butter, cubed
  • 1/2 cup sugar
  • 1 egg
  • 1/2 teaspoon salt
  • 4 to 4-1/2 cups all-purpose flour
  • 3/4 cup seedless raspberry jam
  • EGG WASH:
  • 1 egg
  • 2 tablespoons water
  • GLAZE:
  • 1-1/4 cups confectioners' sugar
  • 1/4 cup butter, melted
  • 1/2 teaspoon vanilla extract
  • 2 to 3 teaspoons water

Nutritional Facts

1 slice equals 163 calories, 5 g fat (3 g saturated fat), 27 mg cholesterol, 81 mg sodium, 27 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. In a large bowl, dissolve yeast in warm water. Add milk, butter, sugar, egg, salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Turn onto a lightly floured surface; divide dough in half. On greased baking sheets, roll each portion into a 14x12-in. rectangle. Cut each rectangle into three 14x4-in. strips. Spoon 2 tablespoons jam down the center of each strip. Bring long edges together over filling; pinch to seal. Braid three strips together; pinch ends to seal and tuck under. Repeat with the remaining strips. Cover and let rise until doubled, about 45 minutes.
  4. Preheat oven to 350°. Beat egg and water; brush over loaves. Bake 20-25 minutes or until golden brown. Transfer to wire racks.
  5. For glaze, combine confectioners' sugar, butter, vanilla and enough water to achieve desired consistency. Brush over warm loaves. Yield: 2 loaves (15 slices each).
Originally published as Raspberry Butter Braids in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p40

Nutritional Facts

1 slice equals 163 calories, 5 g fat (3 g saturated fat), 27 mg cholesterol, 81 mg sodium, 27 g carbohydrate, trace fiber, 3 g protein.

Reviews for Raspberry Butter Braids

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   (2)
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MY REVIEW
Reviewed Dec. 6, 2012

I made this yesterday, I will be making it again. It is delicious..I was bad and did add a thin layer of cream cheese mixed with some sugar before I put the raspberry jam on....This recipe passed my test and I will be making more for Christmas Goody GiveAways..My Husband is not big on Sweets,however, He loved this and is taking 1 of the loaves to work to share..Happy Baking!!!!

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