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Raspberry Brownie Dessert Recipe
Raspberry Brownie Dessert Recipe photo by Taste of Home

Raspberry Brownie Dessert Recipe

Read Reviews (8)
4.93 8
Publisher Photo
This is such an easy dessert that everyone goes crazy over! I have brought it to church and work potlucks, and everyone always begs for more. The recipe is so easy—it goes together in a snap. —Ann Vick, Rosemount, Minnesota
TOTAL TIME: Prep: 20 min. Bake: 25 min. + chilling
MAKES:15-18 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min. + chilling
MAKES: 15-18 servings

Ingredients

  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 2 cups heavy whipping cream, divided
  • 1 package (3.3 ounces) instant white chocolate pudding mix
  • 1 can (21 ounces) raspberry pie filling

Directions

  1. Prepare and bake brownies according to package directions, using a greased 13x9-in. baking pan. Cool completely on a wire rack.
  2. In a small bowl, combine 1 cup cream and pudding mix; stir for 2 minutes or until very thick. In a small bowl, beat remaining cream until stiff peaks form; fold into pudding. Carefully spread over brownies; top with pie filling. Cover and refrigerate for at least 2 hours before cutting. Yield: 15-18 servings.
Originally published as Raspberry Brownie Dessert in Simple & Delicious March/April 2007, p12

Reviews for Raspberry Brownie Dessert(8)

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Sep. 20, 2011

This dessert is delicious! I have made it numerous times and always get asked for the recipe. So easy:)

MY REVIEW
Reviewed Aug. 11, 2011

A bit messy to eat, but easy and delicious!

MY REVIEW
Reviewed Sep. 27, 2010

This was so easy to make and very delicious! The ingredients were cheap and I was able to put everything together in 45 minutes! I will definitely make this again.

MY REVIEW
Reviewed Jul. 29, 2010

I use a home made brownie recipe which makes a very dense, fudge base. The box mixes I used were to dry and cake like. Otherwise this recipe is fantastic

MY REVIEW
Reviewed Jan. 10, 2010

I could not find white chocolate pudding so used cheesecake flavor instead. I think I will try cherry topping next time. Everyone liked it at the potluck, but I was not too crazy about the raspberry topping.

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