Raspberry Breeze Pie
One way to my family's heart is through great-tasting food. Luckily, I've learned to take a few shortcuts to get there. This no-bake pie is a good example. Using canned pie filling and a prepared crust gets me out of the kitchen quickly.
6-8 ServingsPrep/Total Time: 20 min.
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1 graham cracker crust (8 or 9 inches)
- 1-3/4 cups raspberry, cherry or strawberry pie filling
- 1/4 teaspoon almond extract
- Sliced almonds
- In a large bowl, beat the cream cheese, sugar and vanilla until
- smooth. Fold in whipped topping. Spoon into crust. Combine the pie
- filling and extract; spread over the cream cheese layer. Garnish
- with sliced almonds. Chill until set. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 piece) equals 351 calories, 16 g fat (9 g saturated fat), 31 mg cholesterol, 202 mg sodium, 47 g carbohydrate, 2 g fiber, 4 g protein.