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Raspberry Breeze Pie Recipe
Raspberry Breeze Pie Recipe photo by Taste of Home

Raspberry Breeze Pie Recipe

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One way to my family's heart is through great-tasting food. Luckily, I've learned to take a few shortcuts to get there. This no-bake pie is a good example. Using canned pie filling and a prepared crust gets me out of the kitchen quickly.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6-8 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping
  • 1 graham cracker crust (8 or 9 inches)
  • 1-3/4 cups raspberry, cherry or strawberry pie filling
  • 1/4 teaspoon almond extract
  • Sliced almonds

Nutritional Facts

1 serving (1 piece) equals 351 calories, 16 g fat (9 g saturated fat), 31 mg cholesterol, 202 mg sodium, 47 g carbohydrate, 2 g fiber, 4 g protein.


  1. In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Fold in whipped topping. Spoon into crust. Combine the pie filling and extract; spread over the cream cheese layer. Garnish with sliced almonds. Chill until set. Yield: 6-8 servings.
Originally published as Raspberry Breeze Pie in Country Woman July/August 2002, p33

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Reviewed Aug. 9, 2014

"I'll omit the almonds"

Reviewed Nov. 8, 2010

"This pie is great and so easy."

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