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Raspberry Barbecue Wings Recipe

Raspberry Barbecue Wings Recipe

I came up with this recipe when I got tired of the same old wings. These are baked with onion and garlic, then broiled and basted with a mixture of raspberry jam, barbecue sauce and jalapeno peppers. The sauce is also excellent on pork and is great for dipping. —Sandra Fisher, Missoula, Montana
TOTAL TIME: Prep: 15 min. + chilling Bake: 50 min. YIELD:10 servings

Ingredients

  • 2/3 cup barbecue sauce
  • 2/3 cup seedless raspberry jam
  • 3 tablespoons finely chopped onion
  • 1 to 2 jalapeno peppers, seeded and finely chopped
  • 2 teaspoons minced garlic, divided
  • 2 teaspoons liquid smoke, optional, divided
  • 1/4 teaspoon salt
  • 15 chicken wings (about 3 pounds)
  • 1 small onion, sliced
  • 1 cup water

Directions

  • 1. In a small bowl, combine barbecue sauce, jam, chopped onion, peppers, 1 teaspoon garlic, 1 teaspoon liquid smoke if desired and salt; mix well. Cover and refrigerate at least 2 hours.
  • 2. Preheat oven to 350°. Cut chicken wings into three sections; discard wing tip section. Place chicken wings in a greased 15x10x1-in. baking pan. Top with sliced onion and remaining garlic. Combine water and remaining liquid smoke if desired; pour over wings. Cover and bake at 30 minutes or until juices run clear.
  • 3. Transfer wings to a greased broiler pan; brush with sauce. Broil 4-6 in. from heat 20-25 minutes, turning and basting every 5 minutes or until wings are well coated. Yield: 2-1/2 dozen.

Nutritional Facts

3 each: 197 calories, 9g fat (2g saturated fat), 37mg cholesterol, 231mg sodium, 17g carbohydrate (15g sugars, 0 fiber), 12g protein.

Reviews for Raspberry Barbecue Wings

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MY REVIEW
manapancha User ID: 7282347 90040
Reviewed Aug. 15, 2013

"Muy buena"

MY REVIEW
bhcomo User ID: 5436299 55736
Reviewed Jul. 16, 2013

"We have been making these wings for years - definite family favorite. Instead of finishing under the broiler, we put on the grill, get them a little crispy, then paint on the bbq sauce."

MY REVIEW
rebelwithoutaclue User ID: 4288906 73074
Reviewed Jul. 15, 2013

"This is a great way to spice up those party wings. I used this weekend after a golf outing and was gobbled up.

Note:
Don't throw that summer watermelon shell away. Scrape out any leftover red, light red and white rind and squeeze thru a strainer, saving the juice and pulp. Now make this recipe and substitute the pulp for the jam and the juice for the water. If you want a little thicker glaze add 1/3 cup of dark corn syrup to pulp."

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer