Menu
Homemade Raspberry Sauce Homemade Raspberry Sauce
Berry BBQ Sauce Berry BBQ Sauce
Rhubarb Barbecue Sauce Rhubarb Barbecue Sauce
Cranberry BBQ Sauce Cranberry BBQ Sauce
Easy Raspberry Sauce Easy Raspberry Sauce
Freezer Raspberry Sauce Freezer Raspberry Sauce
Jamaican Barbecue Sauce Jamaican Barbecue Sauce
Raspberry Barbecue Wings Raspberry Barbecue Wings
Strawberry Rhubarb Sauce Strawberry Rhubarb Sauce
Cranberry Strawberry Sauce Cranberry Strawberry Sauce
Red-Eye Barbecue Sauce Red-Eye Barbecue Sauce
Cherry Barbecue Sauce Cherry Barbecue Sauce
Cranberry Sauce Cranberry Sauce
Pork Loin with Raspberry Sauce Pork Loin with Raspberry Sauce
Tangy Barbecue Sauce Tangy Barbecue Sauce
Classic Barbecue Sauce Classic Barbecue Sauce
Blackberry Brandy Sauce Blackberry Brandy Sauce
Honey Barbecue Sauce Honey Barbecue Sauce
Homemade Strawberry Rhubarb Sauce Homemade Strawberry Rhubarb Sauce
Pork Tenderloin with Raspberry Sauce Pork Tenderloin with Raspberry Sauce

Raspberry Barbecue Sauce

Add a Review
Test Kitchen Approved
Total Time

Prep: 40 min. + cooling

Makes

4 servings

Updated: Jun. 27, 2023
Raspberries replace the traditional tomatoes in this unique barbecue sauce. Red pepper flakes add a little kick to the thick ruby-red sauce. Great over chicken breasts or pork tenderloin, brush on the sauce near the end of the grilling time. —Garnet Pirre, Helena, Montana
Raspberry Barbecue Sauce
Raspberry Barbecue Sauce Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 3 garlic cloves, peeled
  • 1/4 teaspoon olive oil
  • 1-1/4 cups unsweetened raspberries
  • 3 tablespoons brown sugar
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon light corn syrup
  • 1 teaspoon molasses
  • 1/2 teaspoon lemon juice
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash onion powder

Directions

  1. Preheat oven to 425°. Place garlic on a double thickness of heavy-duty foil; drizzle with oil. Wrap foil around garlic. Bake 15-20 minutes. Cool 10-15 minutes.
  2. Place softened garlic in a small saucepan. Add remaining ingredients. Cook over medium-low heat 15-20 minutes until sauce is thickened and bubbly. Remove from heat; cool slightly.
  3. Transfer to a food processor; cover and process until smooth. Strain seeds. Store in an airtight container in the refrigerator.

Nutrition Facts

2 tablespoons: 83 calories, 0 fat (0 saturated fat), 0 cholesterol, 86mg sodium, 21g carbohydrate (0 sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fruit.