Menu
Raspberry Banana Bread Raspberry Banana Bread
Strawberry Banana Blast Strawberry Banana Blast
Raspberry Ice Cream Raspberry Ice Cream
Banana Smoothie Banana Smoothie
Homemade Banana Split Ice Cream Homemade Banana Split Ice Cream
Banana Cream Cheesecake Banana Cream Cheesecake
Banana Cream Dessert Banana Cream Dessert
Strawberry Yogurt Smoothies with Banana Strawberry Yogurt Smoothies with Banana
Banana Citrus Sorbet Banana Citrus Sorbet
Raspberry Ice Cream Delight Raspberry Ice Cream Delight
Banana Cheesecake Banana Cheesecake
Banana Milk Drink Banana Milk Drink
Strawberry Banana Smoothies Strawberry Banana Smoothies
Banana Blueberry Pie Banana Blueberry Pie
Banana Sundae Dessert Banana Sundae Dessert
Banana Colada Sundaes Banana Colada Sundaes
Strawberry Banana Dessert Strawberry Banana Dessert
Strawberry Peach Banana Smoothie Strawberry Peach Banana Smoothie
Banana Hot Cakes Banana Hot Cakes
Banana Whip Banana Whip

Raspberry-Banana Soft Serve

2 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. + freezing

Makes

2-1/2 cups

Updated: Jul. 20, 2022
When I make this ice cream, I mix and match bananas for their ripeness. Very ripe ones add more banana flavor. Less ripe ones have a fluffier texture. —Melissa Hansen, Milwaukee, Wisconsin
Raspberry-Banana Soft Serve
Raspberry-Banana Soft Serve Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 4 medium ripe bananas
  • 1/2 cup fat-free plain yogurt
  • 1 to 2 tablespoons maple syrup
  • 1/2 cup frozen unsweetened raspberries
  • Fresh raspberries, optional

Directions

  1. Thinly slice bananas. Arrange in single layer on baking sheet; freeze overnight.
  2. Pulse bananas in a food processor until finely chopped. Add yogurt, maple syrup and raspberries. Process just until smooth, scraping inside of bowl as needed. Serve immediately, adding fresh berries if desired.
Chocolate-Peanut Butter : Substitute 2 tablespoons each creamy peanut butter and baking cocoa for the raspberries; proceed as directed.

Nutrition Facts

1/2 cup: 104 calories, 0 fat (0 saturated fat), 1mg cholesterol, 15mg sodium, 26g carbohydrate (15g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 fruit, 1/2 starch.