Raspberry-Banana Soft Serve Recipe
Raspberry-Banana Soft Serve Recipe photo by Taste of Home
Next Recipe

Raspberry-Banana Soft Serve Recipe

Read Reviews
5 1 1
Publisher Photo
When I make this ice cream, I mix and match bananas for their ripeness. Very ripe ones add more banana flavor. Less ripe ones have a fluffier texture. —Melissa Hansen, Milwaukee, Wisconsin
TOTAL TIME: Prep: 10 min. + freezing
MAKES:5 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 5 servings


  • 4 medium ripe bananas
  • 1/2 cup fat-free plain yogurt
  • 1 to 2 tablespoons maple syrup
  • 1/2 cup frozen unsweetened raspberries
  • Fresh raspberries, optional

Nutritional Facts

1/2 cup: 104 calories, 0 fat (0 saturated fat), 1mg cholesterol, 15mg sodium, 26g carbohydrate (15g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 fruit, 1/2 starch.


  1. Thinly slice bananas; transfer to a large resealable plastic freezer bag. Arrange slices in a single layer; freeze overnight.
  2. Pulse bananas in a food processor until finely chopped. Add yogurt, maple syrup and raspberries. Process just until smooth, scraping sides as needed. Serve immediately, adding fresh berries if desired. Yield: 2-1/2 cups.
Chocolate-Peanut Butter : Substitute 2 tablespoons each creamy peanut butter and baking cocoa for the raspberries; proceed as directed.
Originally published as Raspberry-Banana Soft Serve in Taste of Home June/July 2016, p32

Reviews for Raspberry-Banana Soft Serve

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
gld2bmom User ID: 7191733 250356
Reviewed Jul. 12, 2016

"I made the peanut butter and chocolate version for my daughter and she loved it! This healthy recipe is easy to prepare and makes a great snack or dessert!"

Loading Image