Raspberry Baked Apples Dessert Recipe
Apples take on a summertime twist in versatile Raspberry Baked Apples. This colorful combination may be served warm of cold as a side dish or dessert the whole family would enjoy.
- 1/2 cup sugar
- 1 tablespoon quick-cooking tapioca
- 1/3 cup water
- 3 cups fresh raspberries
- 6 medium tart apples, quartered
- Whipped cream
- 1. In a bowl, combine sugar and tapioca. Stir in water and berries. Cut a lengthwise strip of peel from the center of each apple quarter; discard peel and stir apples into raspberry mixture. Pour into a greased shallow 3-qt. baking dish.
- 2. Cover and bake at 350° for 1 hour or until apples are tender, spooning sauce over apples every 15 minutes. Serve warm with cream. Yield: 8-10 servings.
1 serving (1 cup) equals 110 calories, 1 g fat (trace saturated fat), 0 cholesterol, trace sodium, 28 g carbohydrate, 5 g fiber, trace protein.
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