Raspberry & Pink Peppercorn Meringues Recipe
Raspberry & Pink Peppercorn Meringues Recipe photo by Taste of Home

Raspberry & Pink Peppercorn Meringues Recipe

Publisher Photo
A classic meringue has been updated with the subtle flavor of raspberry, a drizzle of chocolate and a sprinkling of pink peppercorn. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES:48 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES: 48 servings

Ingredients

  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • Pinch salt
  • 3/4 cup sugar
  • 1 teaspoon raspberry extract
  • 5 to 8 drops food coloring, optional
  • 1/4 cup semisweet chocolate chips
  • 1 teaspoon shortening
  • 2 tablespoons whole pink peppercorns, crushed

Nutritional Facts

1 meringue equals 19 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 4 g carbohydrate, trace fiber, trace protein.

Directions

  1. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add cream of tartar and salt; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Beat in extract and food coloring if desired.
  2. Cut a small hole in the corner of a pastry or plastic bag; insert a large star tip. Fill bag with egg white mixture. Pipe 1-1/4-in.-diameter cookies onto parchment paper-lined baking sheets. Bake at 300° for 20-25 minutes or until set and dry. (Turn oven off; leave meringues in oven for 1 hour.) Remove to wire racks.
  3. In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over cookies; sprinkle with peppercorns. Store in an airtight container. Yield: 4 dozen.
Originally published as Raspberry & Pink Peppercorn Meringues in Taste of Home Christmas Annual Annual 2011, p114

Nutritional Facts

1 meringue equals 19 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 4 g carbohydrate, trace fiber, trace protein.

Reviews for Raspberry & Pink Peppercorn Meringues

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Dec. 21, 2012

Could never get stiff peaks to form. Will no make again.

MY REVIEW
Reviewed Dec. 12, 2012

I haven't made these yet but I just hvae to say these are SO pretty!!

MY REVIEW
Reviewed Dec. 7, 2012

Pink peppercorns have a uniquely pungent and slightly sweet flavor. You can find them on-line and in many of the finer spice isles.

MY REVIEW
Reviewed Dec. 6, 2012

I can't even find sugar crystals where I live. Only already tinted very expensive ones.

MY REVIEW
Reviewed Dec. 6, 2012

I came to the site to read the reviews, and there aren't any!!!

recipiehnd

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