NEXT RECIPE >

Raspberry & Pink Peppercorn Meringues Recipe
Raspberry & Pink Peppercorn Meringues Recipe photo by Taste of Home
Next Recipe

Raspberry & Pink Peppercorn Meringues Recipe

Read Reviews
3.5 11 4
Publisher Photo
A classic meringue has been updated with the subtle flavor of raspberry, a drizzle of chocolate and a sprinkling of pink peppercorn. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES:48 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES: 48 servings

Ingredients

  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • Pinch salt
  • 3/4 cup sugar
  • 1 teaspoon raspberry extract
  • 5 to 8 drops food coloring, optional
  • 1/4 cup semisweet chocolate chips
  • 1 teaspoon shortening
  • 2 tablespoons whole pink peppercorns, crushed

Nutritional Facts

1 each: 19 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 0 protein.

Directions

  1. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add cream of tartar and salt; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Beat in extract and food coloring if desired.
  2. Cut a small hole in the corner of a pastry or plastic bag; insert a large star tip. Fill bag with egg white mixture. Pipe 1-1/4-in.-diameter cookies onto parchment paper-lined baking sheets. Bake at 300° for 20-25 minutes or until set and dry. (Turn oven off; leave meringues in oven for 1 hour.) Remove to wire racks.
  3. In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over cookies; sprinkle with peppercorns. Store in an airtight container. Yield: 4 dozen.
Originally published as Raspberry & Pink Peppercorn Meringues in Taste of Home Christmas Annual Annual 2011, p114


Reviews for Raspberry & Pink Peppercorn Meringues

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
sgravert User ID: 1633703 212122
Reviewed Dec. 21, 2012

"Could never get stiff peaks to form. Will no make again."

MY REVIEW
mom2boys77 User ID: 4648751 113286
Reviewed Dec. 12, 2012

"I haven't made these yet but I just hvae to say these are SO pretty!!"

MY REVIEW
sstetzel User ID: 158954 123723
Reviewed Dec. 7, 2012

"Pink peppercorns have a uniquely pungent and slightly sweet flavor. You can find them on-line and in many of the finer spice isles."

MY REVIEW
janbadgley1 User ID: 4270340 148896
Reviewed Dec. 6, 2012

"I can't even find sugar crystals where I live. Only already tinted very expensive ones."

MY REVIEW
recipiehnd User ID: 3468196 193809
Reviewed Dec. 6, 2012

"I came to the site to read the reviews, and there aren't any!!!

recipiehnd"

MY REVIEW
staylor49 User ID: 3690566 191152
Reviewed Dec. 6, 2012

"You could substitute peppermint extract and use crushed peppermint candies instead of the pink peppercorns."

MY REVIEW
kitzer User ID: 4188178 123722
Reviewed Dec. 5, 2012

"Pink peppercorns can be found at

www.penzeys.com. They ship their spices.
They may have a store near you also.
You might also try Whole Foods if you have one in your area."

MY REVIEW
WDBYMNCook User ID: 3474466 190054
Reviewed Dec. 5, 2012

"For the peppercorns, you could buy a multi colored pepper mix and pull out the pink/red ones."

MY REVIEW
yvonnelee User ID: 2406102 181292
Reviewed Dec. 5, 2012

"google pink pepper corns and you can buy them put in the $5 one and you can get small amounts of it,"

MY REVIEW
winndixiegirl User ID: 6452606 193807
Reviewed Dec. 5, 2012

"yes cbut where do u find the pink peppercorns at"

Loading Image