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Raspberries with White Chocolate Sauce and Sugared Almonds

 Raspberries with White Chocolate Sauce and Sugared Almonds
With just a handful of ingredients you can make a stunning dessert. The white chocolate ganache lightly coats the bright raspberries. Both my daughter and I enjoy this fabulous treat.—Cheryl Landers, LaTour, Missouri
6 ServingsPrep: 10 min. Cook: 10 min. + chilling

Ingredients

  • 3/4 cup slivered almonds
  • 2 tablespoons sugar
  • 1/2 cup heavy whipping cream
  • 6 ounces white baking chocolate, chopped
  • 1/4 teaspoon McCormick® Pure Orange Extract
  • 3 cups fresh raspberries

Directions

  • In a small heavy skillet, cook almonds over medium heat until
  • toasted, about 3 minutes. Sprinkle with sugar; cook and stir for 2-4
  • minutes or until sugar is melted. Spread on foil to cool.
  • In a small heavy saucepan, bring cream just to a boil. Pour over
  • chocolate; whisk until smooth. Stir in orange extract. Refrigerate
  • until chilled.
  • To serve, divide raspberries among six martini glasses or dessert
  • dishes. Top each with sauce; sprinkle with almonds. Yield: 6
  • servings.
Nutritional Facts: 1 serving equals 354 calories, 25 g fat (11 g saturated fat), 33 mg cholesterol, 38 mg sodium, 31 g carbohydrate, 6 g fiber, 6 g protein.