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Ranger Cookies Recipe
Ranger Cookies Recipe photo by Taste of Home

Ranger Cookies Recipe

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4.5 26
Publisher Photo
These golden brown cookies are crispy on the outside and cake-like on the inside. Their tasty blend of oats, rice cereal, coconut and brown sugar have made them a favorite with our family. You won't be able to eat just one—Mary Lou Boyce,Wilmington, Delaware
TOTAL TIME: Prep: 25 min. Bake: 10 min./batch
MAKES:91 servings
TOTAL TIME: Prep: 25 min. Bake: 10 min./batch
MAKES: 91 servings

Ingredients

  • 1 cup shortening
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups quick-cooking oats
  • 2 cups crisp rice cereal
  • 1 cup flaked coconut

Nutritional Facts

1 cookie equals 63 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 40 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in the oats, cereal and coconut.
  2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 7-9 minutes or until golden brown. Remove to wire racks. Yield: 7-1/2 dozen.
Originally published as Ranger Cookies in Taste of Home February/March 2008, p37

Nutritional Facts

1 cookie equals 63 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 40 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein.

Reviews for Ranger Cookies

AVERAGE RATING
   (26)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Reviewed Dec. 23, 2014

"These were the best cookies I have had in a long time, they are very tasty and you can't just each one. My friends really liked them............"

MY REVIEW
Reviewed Oct. 27, 2014

"Love the chewy, coco-nutty goodness of these! Makes so many I cut recipe in half. Used coconut extract this time around. MMMMMM...."

MY REVIEW
Reviewed Apr. 18, 2014

"I was a little worried about these cookies because of the one bad review. They turned out great! I rolled them in small balls and flattened them before baking them for 11minutes. Delicious!"

MY REVIEW
Reviewed May. 6, 2013

"The cookie crumbs taste good, but good luck getting a nice cookie. I am a grandma and have made a lot of cookies, but this was a disaster. The dough needs more oats or flour it is too loose. GREASE your cookie sheets or plan to use a chisel to get them off and a power sander to clean them. This is a frustrating cookie."

MY REVIEW
Reviewed Sep. 30, 2012

"With a bit of tweaking, these were delicious. I added 2 extra eggs for a total of 4, 1 cup chopped walnuts and tsp. almond to this recipe."

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