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Ranchero Supper Recipe

Ranchero Supper Recipe

"This hearty dish is quick and easy to fix after a busy workday," writes Karen Roberts, Lawrence, Kansas. "We like to use hickory and bacon baked beans and serve it with fruit or a green salad for a complete meal," she recommends. The handy skillet supper is a bargain at only 98¢ per helping.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:7 servings


  • 1-1/2 pounds ground beef
  • 1 can (28 ounces) baked beans
  • 1 can (11 ounces) whole kernel corn, drained
  • 1/4 cup barbecue sauce
  • 2 tablespoons ketchup
  • 1 tablespoon prepared mustard
  • 3/4 cup shredded cheddar cheese
  • Sliced green onions and sour cream, optional
  • 7 cups tortilla chips


  • 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the baked beans, corn, barbecue sauce, ketchup and mustard; heat through. Sprinkle with cheese; cook until melted.
  • 2. Garnish with onions and sour cream if desired. Serve with tortilla chips. Yield: 7 servings.

Nutritional Facts

1 serving (1 cup) equals 511 calories, 23 g fat (9 g saturated fat), 85 mg cholesterol, 947 mg sodium, 46 g carbohydrate, 8 g fiber, 30 g protein.