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Ranchero Supper Recipe
Ranchero Supper Recipe photo by Taste of Home

Ranchero Supper Recipe

Publisher Photo
"This hearty dish is quick and easy to fix after a busy workday," writes Karen Roberts, Lawrence, Kansas. "We like to use hickory and bacon baked beans and serve it with fruit or a green salad for a complete meal," she recommends. The handy skillet supper is a bargain at only 98¢ per helping.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:7 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 7 servings

Ingredients

  • 1-1/2 pounds ground beef
  • 1 can (28 ounces) baked beans
  • 1 can (11 ounces) whole kernel corn, drained
  • 1/4 cup barbecue sauce
  • 2 tablespoons ketchup
  • 1 tablespoon prepared mustard
  • 3/4 cup shredded cheddar cheese
  • Sliced green onions and sour cream, optional
  • 7 cups tortilla chips

Nutritional Facts

1 serving (1 cup) equals 511 calories, 23 g fat (9 g saturated fat), 85 mg cholesterol, 947 mg sodium, 46 g carbohydrate, 8 g fiber, 30 g protein.

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the baked beans, corn, barbecue sauce, ketchup and mustard; heat through. Sprinkle with cheese; cook until melted.
  2. Garnish with onions and sour cream if desired. Serve with tortilla chips. Yield: 7 servings.
Originally published as Ranchero Supper in Quick Cooking January/February 2003, p34

Nutritional Facts

1 serving (1 cup) equals 511 calories, 23 g fat (9 g saturated fat), 85 mg cholesterol, 947 mg sodium, 46 g carbohydrate, 8 g fiber, 30 g protein.

Reviews for Ranchero Supper

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 24, 2013

I liked how easy this recipe is and my family really enjoyed it. I used frozen corn instead of the can of corn. I might reduce the amount of BBQ sauce next time because my husband doesn't care for the taste of it.

MY REVIEW
Reviewed Feb. 23, 2011

This is one of the recipes my daughter is taking with her when she goes off to college. It's easy, inexpensive and very tasty. Leftovers can be added to an omelet or a quesadilla. To reduce calories I used frozen corn (1 cup), low fat cheese, low fat sour cream, and low fat baked chips.

MY REVIEW
Reviewed Sep. 20, 2009

I used creamed corn, 1lb beef, and the honey baked beans. My family (my husband, me, our 3 year old & 5 year old) LOVED it.

MY REVIEW
Reviewed Mar. 8, 2009

I have been making this meal regularly for years. It's different and we think it's really good. I don' use the whole can of corn. I use frozen corn or 1/2 can of corn.

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